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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    • First National Survey Shows Timor-Leste Eating More Fish Tha…

    • Aquapreneur Joey Tan shares insights into sea grapes cultivation and how it can be sustainably integrated into her aquaculture operations.

      Towards Sustainable Aquaculture: Finding and Supporting Mala…

    • Cover photo: Farmers at the Tsunza IMTA pilot site, Kwale County participate in a hands-on training on measuring and recording length–weight data for cultured IMTA species. Photo: Esther Magondu/WorldFish.

      Empowering Farmers Through Hands-on Integrated Multi-Trophic…

    • interview with a participant of CAINA project

      Understanding Vulnerabilities and Influencing Change in Mala…

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  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Nourishing women and children with fish powder in the first 1000 days

Read more about Nourishing women and children with fish powder in the first 1000 days
Recommended publications
  • Fish-based recipes: Promoting the consumption of nutrien
5 minutes read

Women in shrimp processing in Bangladesh: Challenges and ways forward

Read more about Women in shrimp processing in Bangladesh: Challenges and ways forward
Recommended publications
  • Women's empowerment in aquaculture: Two case studies from Bangladesh
  • Gender and aquaculture value chains: A review of key i
4 minutes read

High involvement, low benefit: Overcoming gender barriers in aquaculture in Indonesia

Read more about High involvement, low benefit: Overcoming gender barriers in aquaculture in Indonesia
Recommended publications
  • Women's empowerment in aquaculture: Two case studies from Indonesia
  • Women's empowerment in aquaculture: Two case studies fr
6 minutes read

The sustainability of farmed shrimp: A closer look at greenhouse gas emissions

Read more about The sustainability of farmed shrimp: A closer look at greenhouse gas emissions
Recommended publications
  • Blue frontiers: Managing the environmental costs of aquaculture
5 minutes read

Nutrition-sensitive fish production in Bangladesh: Potential approach for Myanmar?

Read more about Nutrition-sensitive fish production in Bangladesh: Potential approach for Myanmar?
Recommended publications
  • The role of small indigenous fish species in food and nutrition security in Bangladesh
  • Aquaculture for Income and Nutrition
3 minutes read

Understanding well-being in the dried fish sector in Bangladesh

Read more about Understanding well-being in the dried fish sector in Bangladesh
Recommended publications
  • Labour, identity and wellbeing in Bangladesh’s dried fish value chains

Exploitative working conditions in the dr

4 minutes read

Nutrition-sensitive aquaculture – everyday superfoods

Read more about Nutrition-sensitive aquaculture – everyday superfoods

I’m in Siem Reap Province, Cambodia, home to the UNESCO World Heritage centre Angkor Wat, where a global workshop on nutrition-sensitive fish agri-food systems is just finishing.

6 minutes read

Global workshop closes with commitment to enabling environment for new research on fish for nourishment

Read more about Global workshop closes with commitment to enabling environment for new research on fish for nourishment

Participants at the Global Workshop on Nutrition-sensitive Fish Agri-Food Systems which closed 8 December in Siem Reap, Cambodia agreed that while evidence is mounting that fish is a soli

4 minutes read

Improved breeds show increased potential for aquaculture

Read more about Improved breeds show increased potential for aquaculture
Recommended publications
  • Genetically Improved Farmed Tilapia
  • Performance of the Genetically Improved Farmed Tilapia (GIFT) strain over ten generatio
4 minutes read

Research highlights antimicrobial resistance risk in aquaculture

Read more about Research highlights antimicrobial resistance risk in aquaculture

New research from WorldFish undertaken as part of the CGIAR Research Program on Fish Agri-food Systems (

3 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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