Imagine nurturing fish from spawn to sale, only for a sudden flood or cyclone to wipe out an entire season’s work overnight.

An intensive two-day training workshop on Tilapia genetics analysis in the Copperbelt province of Zambia was held by WorldFish recently.  The training gave insights into key issues to consider when

An eye-opening study that's set to shake up dinner tables across India has crowned Tripura as the undisputed champion of fish consumption, with Punjab, Rajasthan and Haryana eating the least fish,

New research identifies the drivers of gender transformative approaches (GTAs) in agricultural research-for-development (A4RD) organizations, while also raising serious concerns about how the rush

Sustained interventions to promote best management practices (BMPs) and improve nutrition have shown promising results among small-scale aquaculture producers in Myanmar, according to a new study f

WorldFish welcomed Dr. Ismahane Elouafi, the newly appointed Executive Managing Director of CGIAR, to its headquarters in Penang, Malaysia, recently.  

In just one year, a group of 11 women who previously had no prior experience in fish farming produced 1250 kilos of fish, turning a profit of 140,000 Indian rupees (USD 1,681), shared equally among