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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    • Solomon Islands
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    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Upcoming Events

    Drying fish, Zambia. Photo by Olek Kaminski, WorldFish.

    WorldFish @ 8th KIPPRA Annual Regional Confer…

    21/05/2025 - 23/05/2025
    This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. Photo by WorldFish.

    WorldFish @ One Ocean Science Congress

    04/06/2025 - 06/06/2025
    Installation of vessel monitoring systems on small-scale fishing boats in Timor-Leste. Photo by Joctan Dos Reis Lopes, WorldFish.

    WorldFish @ UN Ocean Conference

    09/06/2025 - 13/06/2025
    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025

    Latest News

    • PDS sensitization at Kuruwitu BMU, Kilifi County.

      Digital Monitoring of Vessel Movements and Catches Empowers…

    • SAAF Session at CGIAR Science Week Reimagines the Transforma…

    • Suzanne Kuria of AWFISHNET explaining their approach to capacity building and market access for women

      A Climate-Resilient Aquaculture Scaling Project Kicks-Off in…

    • FASA scientists

      Building Resilient Fish Farming in Nigeria Through Local Fee…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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    • Our contribution to the Sustainable Development Goals

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    • Annual Report 2022
    • Annual Report 2023

    Contact

Boosting nutrition-sensitive aquaculture with hatchery-produced mola seeds in Assam

Read more about Boosting nutrition-sensitive aquaculture with hatchery-produced mola seeds in Assam

Mola, an indigenous small fish species (SIS) rich in vital micronutrients, is crucial in promoting nutrition-sensitive aquaculture in South Asia and can significantly help in reducing malnutrition

4 minutes read

Asia-Africa BlueTech​ Superhighway​

How the rise of Timor-Leste’s aquaculture sector is a blueprint for other small island nations

Read more about How the rise of Timor-Leste’s aquaculture sector is a blueprint for other small island nations

For Timor-Leste, as with most other islands in the Pacific, fortunes are to be found in fish – an equity food available to all regardless of status.

4 minutes read

2023 UN Food Systems Stocktaking Moment

Read more about 2023 UN Food Systems Stocktaking Moment

A summit exploring solutions to accelerate investment in and support agriculture and food systems innovation for climate action through climate-smart aquatic food production systems.

Date: Monday-Wednesday, 24-26 July 2023

Click here to learn more about the event

Engaging local partners to develop sustainable feeds in Zambia

Read more about Engaging local partners to develop sustainable feeds in Zambia

Zambia faces a huge challenge in terms of local aquatic feed supply, particularly for small and medium enterprises (SMEs).

4 minutes read

Improving biosecurity practices of finfish aquaculture in Bangladesh

Read more about Improving biosecurity practices of finfish aquaculture in Bangladesh

Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish and the increasing prevalence of diseases in aquaculture.

3 minutes read

Reconciling culture, livelihood and conservation through community fishing in Assam

Read more about Reconciling culture, livelihood and conservation through community fishing in Assam

Indigenous fishing is a long-standing tradition that continues to be practiced today.

5 minutes read

Adopting eco-friendly aquaculture practices for a healthier planet

Read more about Adopting eco-friendly aquaculture practices for a healthier planet

Our planet continues to warm due to human activities.

4 minutes read

Building knowledge of nutrition benefits of aquatic foods in Timor-Leste

Read more about Building knowledge of nutrition benefits of aquatic foods in Timor-Leste

Aquatic foods like farmed fish are full of micronutrients that support children’s growth and development.

5 minutes read

A new paper on seaweed explores its potential in nourishing low- and middle-income nations

Read more about A new paper on seaweed explores its potential in nourishing low- and middle-income nations

Globally, seaweed production has

3 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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