Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
Aquatic Food Systems
Research Focus
Impact Areas
Projects
CGIAR Research
Experts
We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
Africa
Asia
The Pacific
We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
Publications
Data and Tools
Innovations
Glossary
Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
Updates
Blogs
Impact Stories
Events
In the news
Media Center
We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
Who We Are
Our People
Our Partners
Our Funders
Annual Report
Contact
Michigan State University is a public land-grant research university in East Lansing, Michigan. MSU was founded in 1855 and served as a model for land-grant colleges and universities later created under the Morrill Act of 1862.
