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    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

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    • Aquatic Foods Biosciences
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    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
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    • Kenya
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    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
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    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    • COVID-19

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    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Upcoming Events

    The breeding hapas at the raceway greenhouse, WorldFish’s facility, Abbassa, Abu-Hammad, Sharqia, Egypt. Photo by Hussam Shaheen, Research Assistant, WorldFish, Egypt.

    SEC’s 88th Aquaculture Production Training Pr…

    14/05/2025 - 14/05/2025
    This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. Photo by WorldFish.

    WorldFish @ One Ocean Science Congress

    04/06/2025 - 06/06/2025
    Installation of vessel monitoring systems on small-scale fishing boats in Timor-Leste. Photo by Joctan Dos Reis Lopes, WorldFish.

    WorldFish @ UN Ocean Conference

    09/06/2025 - 13/06/2025
    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025

    Latest News

    • Suzanne Kuria of AWFISHNET explaining their approach to capacity building and market access for women

      A Climate-Resilient Aquaculture Scaling Project Kicks-Off in…

    • FASA scientists

      Building Resilient Fish Farming in Nigeria Through Local Fee…

    • Harvesting seaweed in Jambiani

      Can Seaweed Save the Planet? 

    • Harvested green mussel at IMTA research site at Moheskhali channel

      Integrated Multi-Trophic Aquaculture Makes Work More Rewardi…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

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    • Our contribution to the Sustainable Development Goals

    Our People

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    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023

    Contact

Francois Rajts

Francois Rajts

FEATURED STORIES

  • Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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