The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. As part of this project, the Overseas Development Group/School of Development Studies was asked to produce a literature review on 'Fisheries and HIV/AIDS in Africa: evidence from social science, medical and policy research'. The task was to collate available data from socio-economic and medical research to identify trends in fishing communities in Sub-Saharan Africa. This paper is the third of three parts of the literature review, which covers review of research on the relationship between food and nutrition security and HIV/AIDS, and how this applies to the fisheries sector in Sub-Saharan Africa.