The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
![](/sites/default/files/default_images/default-publication_1.jpg)
Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.
Permalink
Date Available
Type
Publisher
Countries
ISSN
1028-7752
Copyright
Copyrighted; Non-commercial educational use only
Research Themes
Topics
Language