Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Beveridge, M.
Belton, B., Kruijssen, F.
Agudo, N.S.
Ponzoni, R.W.[already reported in 2013]
Rogers, W., Phillips, M.
Ponzoni, R.W.
Ponzoni, R.W., Nguyen, N.H.
Beveridge, M.C.M.
Mamun-Ur-Rashid, M., Belton, B., Phillips, M.
Castine, S.A.
Phillips, M.
Haque, M.M., Belton, B.
Castine, S.A., Cohen, P., Phillips, M.
Cohen, P.
Schwarz, A.M.
Beare, D.
Mills, D.
Allison, E.H.
