Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Arthur, R., Sheriff, N.
Ponzoni, R.W., Nguyen, N.H., Khaw, H.L.
Béné, C.
Allison, E.H.
Purcell, S.W.
Barlow, C., Kshatriya, M.
Nagabhatla, N.
Baran, E.
Mills, D.
Cohen, P.
Nguyen, N.H., Ponzoni, R.W.
Tupper, M.H.
Choo, P.S.
Pant, J.
![Knowledgebase for lessons learned and best practices in the management of coral reefs [Thai version]](/sites/default/files/styles/300x400/public/images/publications/WF_1806.pdf.jpg?itok=jox7rkdh "Knowledgebase for lessons learned and best practices in the management of coral reefs [Thai version]")
![Lessons learned and best practices in the management of coral reefs [Thai version]](/sites/default/files/styles/300x400/public/images/publications/WF_1805.pdf.jpg?itok=ce8CrP3H "Lessons learned and best practices in the management of coral reefs [Thai version]")
