Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Nagoli, J.
Mohamed, M.F.
Castine, S.A.
Beveridge, M.
Rogers, W., Beveridge, M., Phillips, M.
Murshed-E-Jahan, K., Crissman, C.
Karim, M., Meisner, C.A., Phillips, M.
Ahmed Ibrahim, N., Abou Zaid, M.Y., Khaw, H.L., El-Naggar, G.O.
Tran, N.
Kam, S.P
Pant, J., Barman, B.K., Murshed-E-Jahan, K., Belton, B.
Haque, A.B.M.M.
El Naggar, G.O., Nasr-Allah, A.M.
Belton, B., Kruijssen, F.
Agudo, N.S.
Ponzoni, R.W.[already reported in 2013]
Rogers, W., Phillips, M.
Ponzoni, R.W.
Ponzoni, R.W., Nguyen, N.H.
Beveridge, M.C.M.
Mamun-Ur-Rashid, M., Belton, B., Phillips, M.
