The CGIAR Research Program on Fish Agri-Food Systems (FiSH) improves the sustainability, productivity and resilience of aquatic food systems. It does this by gathering evidence on two interlinked topics: sustainable aquaculture and small-scale fisheries.

WorldFish leads the FiSH CRP, in collaboration with the International Water Management Institute of CGIAR and James Cook University, Australia, Wageningen University and Research, Netherlands and the University of Greenwich, UK.

Together, and with other partners and national governments, FiSH carries out research throughout aquatic food systems to enable those most in need to access affordable aquatic foods as part of a sustainable, nutritious diet.

The CRP operates in Africa, Asia and the Pacific. There is a research hub and training center for Africa in Egypt and a hub for small-scale fisheries governance in the Pacific in the Solomon Islands.