× WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.

The Latest

Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.

WorldFish positions Aquatic Foods at high-level regional agenda

Story 4 minutes read

 Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires joint efforts from a range of stakeholders. This is in order to ensure…

• 15 Sep 2023

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Institutionalizing Community Based Resource Management in Solomon Islands

Story 2 minutes read

Thriving local food systems are the cornerstone of food security, culture, and heritage of Indigenous communities, and in small island states across the Pacific, these…

• 24 Aug 2023

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Science-driven Policy Change to Restore Healthy Fish Stocks in Myanmar

Story 2 minutes read

In Myanmar, the Hilsa shad is a critical fish for local livelihoods, nutrition, and ecosystems. One farmer in the country underlined the importance of aquatic foods for…

• 24 Aug 2023

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WorldFish WorldFish Annual Report 2022

Announcement 1 minute read

The 2022 WorldFish Annual Report, titled “Harnessing Aquatic Food Systems for Sustainable Development” showcases seven stories of change, evidencing that shared…

• 27 Jul 2023

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Big Facts on Aquatic Foods


million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.


million tons - the volume of aquatic food production by 2030.


million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.


trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.