× WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.

The Latest

Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.

Panelists from the 'Thriving Africa with Aquatic Foods' side event at the AGRF

WorldFish positions Aquatic Foods at high-level regional agenda

Story 4 minutes read

 Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires joint efforts from a range of stakeholders. This is in order to ensure…

• 15 Sep 2023

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WorldFish is working with the government to scale CBRM to communities throughout the Solomon Islands. Photo: Filip Milovac

Institutionalizing Community Based Resource Management in Solomon Islands

Story 2 minutes read

Thriving local food systems are the cornerstone of food security, culture, and heritage of Indigenous communities, and in small island states across the Pacific, these…

• 24 Aug 2023

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WorldFish co-developed science-driven policies that are securing sustainable livelihoods and nourishment for millions in Myanmar.

Science-driven Policy Change to Restore Healthy Fish Stocks in Myanmar

Story 2 minutes read

In Myanmar, the Hilsa shad is a critical fish for local livelihoods, nutrition, and ecosystems. One farmer in the country underlined the importance of aquatic foods for…

• 24 Aug 2023

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More News

Featured

WorldFish WorldFish Annual Report 2022

Announcement 1 minute read

The 2022 WorldFish Annual Report, titled “Harnessing Aquatic Food Systems for Sustainable Development” showcases seven stories of change, evidencing that shared…

• 27 Jul 2023

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More Events

Big Facts on Aquatic Foods

800

million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.

204

million tons - the volume of aquatic food production by 2030.

60

million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.

24

trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.

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