Harnessing Aquatic Foods for Healthy People, Healthy Planet, and Shared Prosperity
Big Splashes Over Five Years, 2020–2024
Global Impact from WorldFish Research and Innovations
people, including women and children, nourished adequately with aquatic foods integrated in their diets
women and people from other marginalized groups empowered with greater access to resources, markets, and decision-making in the fisheries and aquaculture sector
households increased their incomes through increased sustainable production of aquatic foods
hectares restored through sustainable/ improved management of natural resources
MT of fish, seaweed, and other aquatic foods produced with reduced greenhouse gas emissions and greater resource efficiency
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WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
The Power of Small Things: How Tiny Fish Are Tackling Malnutrition in India
Impact Story
A new WorldFish short film spotlights an innovative school feeding pilot in Assam, India. The project added powdered small fish to school meals, helping tackle child…
Nutrition and Public Health • 11 Jul 2025
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WorldFish Trains Communities on Aquatic Food Livelihoods and Nutrition Under India’s Development Campaign
Blog
Agriculture is the backbone of India’s rural economy with 70 percent of households dependent on it. Mostly earning marginal incomes for the families, the sector holds…
Gender and Youth, Livelihoods, Nutrition • 08 Jul 2025
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Empowering Livelihoods Through Business Training: Evidence of Fish Trader’s Transformation
Blog
Participants and trainers at the conclusion of the business training program in Baucau Municipality, conducted as part of the WorldFish initiative to enhance business…
• 25 Jun 2025
Read MoreBig Facts on Aquatic Foods
600
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
204
million tons - the volume of aquatic food production by 2030.
60
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
24
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.