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11 Jun 2020
Virtual Book Launch: Rivers of Power
A Fish Talk as part of the launch of Laurence C. Smith's book "Rivers of Powers," in…
09 Jun 2020
Country Event: WorldFish Bangladesh celebrates World Oceans Day
To observe the World Oceans Day 2020, the International Union for Conservation of Nature…
Virtual
08 Jun 2020 - 12 Jun 2020
FAO Virtual Workshop: Development of a Global Information System for Aquatic…
The FAO Intergovernmental Technical Working Group on Aquatic Genetic Resources (ITWG-AqGR…
08 Jun 2020
Small is Bountiful 24-Hour Event: Using the SSF Guidelines and Human Rights…
A live webinar on "From Words to Action: Using the SSF Guidelines and Human Rights for…
08 Jun 2020
Small is Bountiful 24-Hour Event: Small-Scale Fisheries As A Nexus Of SDGs – The Future…
A live webinar on "Small-Scale Fisheries As A Nexus Of SDGs – The Future We Want" as part…
04 Jun 2020
Small is Bountiful: From Words to Action: Using the SSF Guidelines and Human…
A live webinar on "From Words to Action: Using the SSF Guidelines and Human Rights for…
Virtual
04 Jun 2020
Virtual Ocean Dialogues: Transforming the global agricultural research and…
This dialogue was part of the Virtual Ocean Dialogues programme, convened by the World…
Virtual
04 Jun 2020
Virtual Ocean Dialogues: Food systems transformation through a blue lens: the…
A “Food Systems transformation through a blue lens: the next big questions” Dialogue by…
Virtual
04 Jun 2020
Virtual Ocean Dialogues: Sustainable Ocean Economy
A “Sustainable Ocean Economy” Dialogue to explore the role of the public and private…
03 Jun 2020
Small is Bountiful: Small-scale fisheries as a nexus of SDGs to ensure a future we want
A live webinar on "Small-scale fisheries as a nexus of SDGs to ensure a future we want"…
03 Jun 2020 - 04 Jun 2020
Virtual Ocean Dialogues: Nourishing Billions
The World Economic Forum and the Friends of Ocean Action hosted the the "Nourishing…
Virtual
28 May 2020
World Ocean Summit Webinar - The future of seafood: How can we feed the world?
A second virtual panel discussion on the aquatic foods industry by The Economist Group’s…
Virtual