Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Five actions to strengthen the contribution of fish to food systems in Zambia
Posted by Victor Siamudaala - 4 minutes read
July 21, 2021
Small-scale fisheries, Sustainability, Development, Zambia
Putting youth at the heart of aquatic food system transformations
Posted by - 4 minutes read
July 13, 2021
Laying Down Tracks Podcast: Episode 4 - Equitable livelihoods, gender equality and aquatic foods
Posted by Aniss Khalida Mohd Khalid - 2 minutes read
June 08, 2021
Developing sustainable fish feed for healthy people and planet
Posted by Kate McMahon - 4 minutes read
July 08, 2021
Sustainability, Livelihoods, Aquaculture, innovation
Owning the story: People and human rights at the heart of communication on small-scale fisheries
Posted by - 7 minutes read
July 10, 2021
small-scale fishers, Small-scale fisheries, human rights, Participatory approach
Transforming Bangladesh’s aquatic food systems
Posted by WorldFish - 2 minutes read
July 09, 2021
Bangladesh, Livelihoods, Aquaculture, Small-scale fisheries
World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
Posted by WorldFish - 2 minutes read
July 07, 2021
Nutrition, Health, Food security, Sustainability
Zambia’s traditional leaders turn to fish farming
Posted by Lizzy Muzungaire - 4 minutes read
July 01, 2021
aquatic food systems, Food security, Livelihoods, Aquaculture
UN dialogue sets pathway for nature-positive aquatic food solutions
Posted by Aniss Khalida Mohd Khalid - 4 minutes read
June 22, 2021
aquatic food systems, aquatic foods, Nutrition, Food security
Gender-integrated business strategies empower women in Zambia
Posted by Catherine Mwema - 4 minutes read
June 10, 2021
Gender, Livelihoods, Aquaculture, Aquaculture development
Why we must protect the oceans
Posted by - 1 minute read
June 09, 2021
Sustainable Aquaculture, Sustainability, Livelihoods, aquatic food systems
World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
Posted by Doina Huso - 3 minutes read
Sustainable Aquaculture, Development, Sustainability, aquatic food systems
In the Spotlight: Tasnuva Zaman
Posted by Aniss Khalida Mohd Khalid - 5 minutes read
June 09, 2021
Gender, Research, Development, aquatic food systems
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Posted by Kate McMahon - 7 minutes read
June 04, 2021
Aquaculture, Nutrition, aquatic food systems, aquatic foods
Equitable digital tools can boost small-scale fisher livelihoods
Posted by Kate McMahon - 6 minutes read
June 03, 2021
Resilient Small-scale fisheries, Capacity Development
COVID-19 impact on aquatic food systems reveals insights for future resilience
Posted by Kate McMahon - 6 minutes read
June 01, 2021
COVID-19, Fisheries, Livelihoods, Research
Pond Polyculture: Disrupting gender and cultural norms in Luwingu, Northern Province, Zambia
Posted by Ben Wismen - 6 minutes read
June 01, 2021
Aquaculture, Climate change, COVID-19, Development
Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted
Posted by - 1 minute read
May 31, 2021
Sustainable Aquaculture, Development, Sustainability, aquatic food systems
Food systems dialogue promotes aquatic foods for transformative solutions
Posted by Aniss Khalida Mohd Khalid - 4 minutes read
May 26, 2021
Development, Food security, Gender, Partnerships