Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
Posted by - 5 minutes read
September 25, 2020
Climate change, COVID-19, Fisheries management, Gender
WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
Posted by Matthew O'Leary - 3 minutes read
September 18, 2020
aquatic foods, Food security, food system, Gender
Diving into diverse human-ocean relationships bares the base of a fair blue economy
Posted by - 5 minutes read
September 09, 2020
Climate Action, Decent Work and Economic Growth, gender equality, Good Health and Well-Being
Improving Biosecurity: A Science-Based Approach to Manage Fish Disease Risks and Increase Socioeconomic Contribution
Posted by - 1 minute read
August 26, 2020
Aquaculture, Development, fish value chains, Fisheries management
New forms of aquatic foods: Exploring plant-based and cell-based seafood
Posted by - 5 minutes read
August 24, 2020
Cell-based, COVID-19, Health, Nutrition
Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
Posted by Matthew O'Leary - 7 minutes read
August 20, 2020
Aquaculture, COVID-19, Food security, Gender
WorldFish climate change leader Essam Yassin Mohammed seeks a systems approach for resilient aquatic foods
Posted by Matthew O'Leary - 6 minutes read
August 20, 2020
Key recommendations to boost small-scale aquaculture in inland Myanmar
Posted by - 4 minutes read
August 13, 2020
COVID-19, Development, fish value chains, Small-scale aquaculture
A food system integration story: Fish with roots, tubers and bananas
Posted by - 6 minutes read
August 10, 2020
Aquaculture, Fish, Integrated Agriculture Aquaculture, Nutrition
Illuminating Hidden Harvests study in the spotlight at COFI virtual dialogues
Posted by - 6 minutes read
July 30, 2020
Development, Food security, Nutrition, Partnerships
Only fair oceans can strengthen people and planet, argue researchers in new report
Posted by - 3 minutes read
July 17, 2020
food-systems, Governance, Small-scale fisheries
Field Notes: Nigeria’s fish processors call for government support to stay afloat during COVID-19 crisis
Posted by - 5 minutes read
July 07, 2020
Aquaculture, COVID-19, Development, Fish
Field Notes: Call for government support as lockdown bites into fish processors’ profits in India
Posted by - 5 minutes read
July 07, 2020
Aquaculture, COVID-19, Development, Fish
Prioritizing aquatic food systems key to global food, nutrition security, say panellists at Virtual Ocean Dialogues.
Posted by - 5 minutes read
July 01, 2020
Climate change, Gender, Nutrition, Small-scale fisheries
Small-scale fisheries as integral and integrated in the Sustainable Development Goals
Posted by - 7 minutes read
June 19, 2020
Development, Food security, Gender, Nutrition
A Tilapia based E-learning platform created to improve aquaculture TEVET trainings in Zambia
Posted by Tabitha Mulilo - 5 minutes read
June 17, 2020
Development, Education, Livelihoods, Partnerships
Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
Posted by Leah Rosen - 7 minutes read
June 15, 2020
Aquaculture, COVID-19, Development, fish value chains
MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
Posted by - 6 minutes read
June 15, 2020
COVID-19, Development, fish value chains, gender equality
Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
Posted by - 4 minutes read
June 13, 2020
Aquaculture, Fisheries, food-systems, Gender