State of Lake Victoria Dagaa (Rastrineobola Argentea): Quantity, Quality, Value Addition, Utilization and Trade in the East African Region for Improved Nutrition, Food Security and Income
The study of dagaa trade on Lake Victoria for improved nutrition, food security and incomes was conducted by members of the LVFO Regional Socio-economics Working Group from NaFIRRI, KMFRI and TAFIRI with funding from the European Union provided under the Fish Trade Program of WorldFish, titled “Improving Food Security and Reducing Poverty through intra-regional Fish Trade in Africa.” Dagaa was chosen due to its importance on Lake Victoria for nutritional values and as source of food security, incomes and foreign exchange earnings for the region.