Find out how WorldFish is pressing for progress and transforming women’s lives—this year’s themes—in its research and offices around the world.

A live webinar on "Small-Scale Fisheries As A Nexus Of SDGs – The Future We Want" as part of the 

There will be a Food For Thought seminar on 18 February 2019 (Monday), from 09:00 AM to 10:00 AM (GMT +8 hours) at the Auditorium, WorldFish Headquarters. The presentation will be given by Mr. Brian King and Mr. Hans van Hooff on ‘Catalyzing WorldFish’s digital transformation’. The session will also be streamed live via Skype for Business for audiences who would like to participate remotely at the following hyperlink: https://bit.ly/2MZfLpe

Presentation Abstract:

This virtual webinar was part of the launch the Global Panel on Agriculture and Food Systems for Nutrition report: Foresight 2.0  "Future Food Systems: For people, our planet, and prosperity" in partnership with the Food and Agriculture Organization of the United Nations (FAO).

Date: Tuesday, 29 September 2020

Time: 20:00-21:30 (UTC+8) 

An expert discussion on the impacts of climate change on aquatic food systems and the way through which a systems approach can enhance the effectiveness of interventions to build social and ecological resilience.

Date: 11 September 2020

Time: 08:00-09:30 (BST) / 15:00-16:30 (UTC+8)

Watch the video:

Strengthening The Science-Policy Nexus

Marine and inland fisheries today are an important crossroads. They make a crucial and growing contribution to food, nutrition and livelihood security. Yet, despite significant successes, there is a decreasing overall trend in the proportion of marine fish stocks caught within biologically sustainable levels, especially in the least developed regions.

Fishers, farmers and other food producers feed us, yet are some of the world’s poorest. In this episode, EAT@Home and featured experts discussed how they can receive their fair share.

In the video, our aquatic deep-dive continues, as you'll hear from our Research Program Leader for Value Chains and Nutrition, Shakuntala Thilsted on the importance of aquatics food in feeding the world within environmental limits.

A virtual workshop exploring innovative solutions to boost sustainable development research in low- and middle- income countries in Southeast Asia.

Date: Wednesday, 17 March 2021

Time: 14:00-17:30 (UTC+8)

In this workshop, hosted by Springer Nature & Times Higher Education, research leaders came together to discuss growth and investment opportunities for shaping future education systems geared towards achieving the Sustainable Development Goals (SDGs).

The World Seafood Congress (WSC) 2019 invites participants from all over the world to attend this biannual global event which is scheduled to be held on 9-11 September 2019 in Penang, Malaysia. On Sunday, 8 September 2019, WorldFish will be organizing and hosting a pre-congress workshop at WorldFish Headquarters, Penang.

A live webinar on "From Words to Action: Using the SSF Guidelines and Human Rights for Sustainable Small-Scale Fisheries" as part of the Small is bountiful series of webinars from 1-8 June.

Date: Thursday, 4 June 2020

Time: 18:00 PM – 19:15 PM (UTC+8)

Lead organizations: FAO, ICSF