It is not always clear whether new trends in commercial growth in aquaculture are inclusive of the poor and whether this contributes to reducing poverty and inequality.

People who live in developing nations don’t just need income; they also need nourishment

WorldFish attending the 10th People and the Sea (MARE) Conference

The Summer School

Fisheries are critically important to nutrition and food security around the world.

Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucial to livelihoods, and food and nutrition security around the world.

A new report estimates that the ocean could provide six times more food than it does today – including more than two-thirds of the protein needed to feed the future world population – provided it i

The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease called

A new report from the World Resources Institute highlights the key role of fish – from wild fisheries and sustainable aquaculture - in achieving sustainable food systems by 2050.

The OECD predicts that the ocean economy will double in size by 2030. This will mean more jobs, more food on the table, more energy and improved welfare for many.