How farmed fish is nourishing rural households in Timor-Leste

Globally, food production is exceeding sustainable limits while also failing to provide healthy diets for the world’s growing population, which will reach 9.8 billion people by 2050.

Prospects for change and barriers to success

Unless gender inequalities in food systems are recognized and addressed, nutrition security and poverty reduction will suffer

Marine fishing in India has largely come to a standstill in the wake of COVID-19 outbreak.

The nationwide lockdown, characterized by a very strict confinement period, ended on May 17^th.

The lockdown in place since March 30^th was relaxed in the second week of May in Abuja and Lagos, and was programmed to

Lockdown measures were relaxed from May 15^th and highway public transportation was set to r

The COVID-19 pandemic illustrates powerfully and directly the degree to which globalization has created a world of interconnection.

As impacts of the global pandemic COVID-19 continue to spread, young people face particular challenges, with having to worry about the health of their families, their workplaces or schools closing