Skip to main content
  • Publications
  • Country Offices
  • Join Us
  • Subscribe
  • My Worldfish
Home WorldFish
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
 
  • Research

    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Focus

    • Aquatic Foods Biosciences
    • Sustainable Aquatic Food Systems

    Impact Areas

    Projects

    CGIAR Research

    Experts

    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Kenya
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    Updates

    Blogs

    Impact Stories

    Events

    In the news

    Media Center

    Latest News

    • First National Survey Shows Timor-Leste Eating More Fish Tha…

    • Aquapreneur Joey Tan shares insights into sea grapes cultivation and how it can be sustainably integrated into her aquaculture operations.

      Towards Sustainable Aquaculture: Finding and Supporting Mala…

    • Cover photo: Farmers at the Tsunza IMTA pilot site, Kwale County participate in a hands-on training on measuring and recording length–weight data for cultured IMTA species. Photo: Esther Magondu/WorldFish.

      Empowering Farmers Through Hands-on Integrated Multi-Trophic…

    • interview with a participant of CAINA project

      Understanding Vulnerabilities and Influencing Change in Mala…

  • In Focus

    Research

    Deep Dive

    GIFT

    Shamba Shape Up  

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Governance
    • Leadership
    • Our Experts

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

Fish and Aquatic Food Systems COVID-19 Updates: India

Read more about Fish and Aquatic Food Systems COVID-19 Updates: India

On March 25th, India initiated a strict 21-day lockdown, later extended until May 3rd and May 17th.

4 minutes read

Fish and Aquatic Food Systems COVID-19 Updates: Bangladesh

Read more about Fish and Aquatic Food Systems COVID-19 Updates: Bangladesh

Protective measures were instated progressively from March 17th, evolving into a 

4 minutes read

Fish and Aquatic Food Systems COVID-19 Updates: Myanmar

Read more about Fish and Aquatic Food Systems COVID-19 Updates: Myanmar

Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfews, bans on public gatherings, and clo

2 minutes read

Fish and Aquatic Food Systems COVID-19 Updates: Egypt

Read more about Fish and Aquatic Food Systems COVID-19 Updates: Egypt

Egypt enacted measures to prevent the spread of COVID-19 at the end of March including closing airports, gyms, religious institutions, schools and restaurants.

2 minutes read

Fish and Aquatic Food Systems COVID-19 Updates: Nigeria

Read more about Fish and Aquatic Food Systems COVID-19 Updates: Nigeria

More than 25 million residents in Abuja, Lagos, and Ogun states were put under f

3 minutes read

In the spotlight: Mary Lundeba

Read more about In the spotlight: Mary Lundeba
Sorting fish in Nsombo Village, Luwingu district, northern Zambia; Dr Mary Lundeba (left), WorldFish field researcher, with research assistan</body></html>
4 minutes read

IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system

Read more about IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system

The CGIAR Centres commend Bangladesh’s response to contain Covid-19 spread, call for ensuring transportation of food and farm inputs

1 minute read

Pacific Community’s Women in Fisheries Information Bulletin

Read more about Pacific Community’s Women in Fisheries Information Bulletin

This 31st issue of the Pacific Community’s Women in Fisheries Information Bulletin includes eighteen original articles from Fiji, Indonesia, Palau, Papua New Guinea, Republic of Marshall Islands an

1 minute read

Addressing COVID-19 impacts on fish and aquatic food systems

Read more about Addressing COVID-19 impacts on fish and aquatic food systems
WorldFish and partners join forces in research response

As the COVID-19 pandemic continues to spread globally, many countries are putting in place unprecedented

6 minutes read

Coronavirus should drive Kerala to adopt sustainable marine fishing practices.

Read more about Coronavirus should drive Kerala to adopt sustainable marine fishing practices.

News is quickly filtering in from all over the country and the world about the toll which the novel coronavirus is taking on coastal fishing communities.

1 minute read

Pagination

  • « First First page
  • ‹ Previous Previous page
  • …
  • 205
  • 206
  • 207
  • 208
  • 209
  • 210
  • 211
  • 212
  • 213
  • …
  • Next › Next page
  • Last » Last page
Subscribe to

Follow Us

Aquatic Foods for Healthy People,
Healthy Planet, and
Shared Prosperity
  • Research
  • Where we work
  • Knowledge Center
  • News
  • About us
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Country Offices
  • Join Us
  • My Worldfish
  • Contact
  • Ethics

agenda employee engagement award

International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

Subscribe

Privacy Policy | Terms of use | Cookie Policy

© 2024 WorldFish