Fishmeal is a fisheries-derived product that is used as a protein source in the diet of farmed animals, including farmed aquatic animals (finfish and shellfish).
WorldFish, ANCORS reaffirm collaboration on research, capacity-building in island nations
Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to differences in genes between families of the same fish.
It is not always clear whether new trends in commercial growth in aquaculture are inclusive of the poor and whether this contributes to reducing poverty and inequality.
People who live in developing nations don’t just need income; they also need nourishment
WorldFish attending the 10th People and the Sea (MARE) Conference
The Summer School
Fisheries are critically important to nutrition and food security around the world.
Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucial to livelihoods, and food and nutrition security around the world.