Addressing COVID-19 impacts on fish and aquatic food systems
WorldFish and partners join forces in research response
As the COVID-19 pandemic continues to spread globally, many countries are putting in place unprecedented
6 minutes read
Coronavirus should drive Kerala to adopt sustainable marine fishing practices.
News is quickly filtering in from all over the country and the world about the toll which the novel coronavirus is taking on coastal fishing communities.
Nutrix - the big reach of small fish in nourishing Cambodia
Lyndon Paul offers a tube-shaped wafer for me to try.
It fractures as I bite, releasing a yummy ooze of slightly sweet, slightly savory filling.
Lab-in-a-backpack: Rapid Genomic Detection to revolutionize control of disease outbreaks in fish farming
A team of researchers from Malaysia, Australia, New Zealand, Thailand, and the UK is harnessing the power of genome sequencing to help Aquaculture farmers manage fish diseases.
‘Sweet spot of connection’: Social movements, researchers, ENGOs eye opportunities and challenges around small-scale fisheries
Recommended publications
In the Spotlight: Rose Komugisha Basiita
Rose Komugisha Basiita is a WorldFish scientist conducting research in aquaculture and fish genetics.
Balancing community and environmental needs in the Pacific Islands
The CGIAR Program on Fish Agri-food Systems (FISH), led by WorldFish in partnership with some of the World's best research agencies, aims to provide research insights and solutions for more equitab
Field Notes - Replacement of fisheries-derived fishmeal with yeast-derived proteins for sustainable aquaculture in Zambia
Fishmeal is a fisheries-derived product that is used as a protein source in the diet of farmed animals, including farmed aquatic animals (finfish and shellfish).
Press Release: New research collaboration to support Pacific communities to prepare for the future
WorldFish, ANCORS reaffirm collaboration on research, capacity-building in island nations