Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
Myanmar is one of the largest fish producers in the world. The country ranks among the largest global inland aquaculture producers.
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Emerging Scientist: Interview with Bethany Smith
Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.
The Failing Food Systems: Can Aquatic Foods turn the tide?
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets that can sustain healthy, active lives.
Effective research during COVID-19 and other food system shocks: Here’s 10 tips
The COVID-19 pandemic has disrupted the market,
Strong Women, Strong Nation
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help close the gender gap and provide food security for the local community.
Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
Employing a systems approach to build the resilience of all actors in aquatic food systems is essential to tackle the double-threat of climate change and COVID-19, said experts during a virtual dia
WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala
Diving into diverse human-ocean relationships bares the base of a fair blue economy
We are all ocean people, whether we live by the sea or not.
Improving Biosecurity: A Science-Based Approach to Manage Fish Disease Risks and Increase Socioeconomic Contribution
Nigeria is now one of Africa’s largest aquaculture producers with catfish (Clarias spp.
New forms of aquatic foods: Exploring plant-based and cell-based seafood
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are crucial to the food, nutrition, and economic security of an increasing number of people around the wo