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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    Installation of vessel monitoring systems on small-scale fishing boats in Timor-Leste. Photo by Joctan Dos Reis Lopes, WorldFish.

    WorldFish @ UN Ocean Conference

    09/06/2025 - 13/06/2025
    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025
    South-South collaboration in fisheries management. Photo by WorldFish.

    WorldFish @ Africa Food System Forum (AGRF)

    01/09/2025 - 05/09/2025
    A girl showing nutrient-rich small fish mola (Amblypharyngodon mola), Amtoli, Barguna, Bangladesh. Photo by Md Masudur Rahaman, WorldFish.

    WorldFish @ 2025 CGIAR GENDER Conference

    07/10/2025 - 09/10/2025

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    • This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. The images highlight key stages, including offloading from fishing vessels, boiling to preserve quality, sun-drying for longer storage, and packaging before being transported to markets. Photo by Festo Lumwe

      The Ocean’s Power to Nourish Us Belongs at the Heart of UNOC…

    • WorldFish scientist conducting a physical inspection of eggs in the hatchery at NARDC in Kitwe, Zambia

      WorldFish Partnership Boosts Kafue Bream Production, Strengt…

    •  Dr Essam Yassin Mohammed, Director General of WorldFish and H.E. Sidi Tiemoko Toure, Minister of Animal Resources and Fisheries of Côte d’Ivoire

      Côte d’Ivoire and WorldFish to Launch West Africa Hub for Aq…

    • CGIAR Chief Scientist Dr Sandra Milach opens the Asia Digital Hub at WorldFish with Dr Essam Yassin Mohammed, Director General of WorldFish; Dr Alex Tilley, Digital and Data Science Lead at WorldFish

      CGIAR Launches Asia Digital Hub at WorldFish to Accelerate A…

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Success Through Seaweed in Bangladesh

Read more about Success Through Seaweed in Bangladesh

In place since 2017, a fishing ban along the Naf River in Bangladesh has left fishermen in surrounding communities without a stable source of income.

1 minute read

Field Notes: Nigeria’s fish processors call for government support to stay afloat during COVID-19 crisis

Read more about Field Notes: Nigeria’s fish processors call for government support to stay afloat during COVID-19 crisis

As Nigeria’s fish processors struggle to manage disruptions caused by COVID-19 lockdowns, they are calling for government stimulus and easing of access to credit to ensure their business survive.

5 minutes read

Field Notes: Call for government support as lockdown bites into fish processors’ profits in India

Read more about Field Notes: Call for government support as lockdown bites into fish processors’ profits in India

Lockdown restrictions in India have hit fish processors at the peak of their season and created economic hardships causing business 

5 minutes read

Prioritizing aquatic food systems key to global food, nutrition security, say panellists at Virtual Ocean Dialogues.

Read more about Prioritizing aquatic food systems key to global food, nutrition security, say panellists at Virtual Ocean Dialogues.

Increased commitment to aquatic food systems will boost food and nutritional security as the world recovers from the COVID-19 pandemic, affirmed government, academic and business leaders at the

5 minutes read

Small-scale fisheries as integral and integrated in the Sustainable Development Goals

Read more about Small-scale fisheries as integral and integrated in the Sustainable Development Goals

“The Sustainable Development Goals provide the most comprehensive vision for development that the world has ever seen,” said Dr.

7 minutes read

A Tilapia based E-learning platform created to improve aquaculture TEVET trainings in Zambia

Read more about A Tilapia based E-learning platform created to improve aquaculture TEVET trainings in Zambia

To help enhance the delivery of aquaculture technical vocational and entrepreneurship training (TEVET) in Zambia, WorldFish, in partnership with Blue Planet, a Norwegian not-for-profit company, and

5 minutes read

Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries

Read more about Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries

In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.

7 minutes read

MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19

Read more about MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19

In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland component staff of the Myanmar Sustainable Aquaculture Programme (MYSAP) has been working intensively with smallho

6 minutes read

Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers

Read more about Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers

We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were invited to attend the Nutrition-sensitive Fish Agri-food Systems workshop, held in Lusaka, in late February, and

4 minutes read

Field Notes: Bangladesh in times of COVID-19 and food security implications

Read more about Field Notes: Bangladesh in times of COVID-19 and food security implications

In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.

7 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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