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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Illuminating Hidden Harvests country case study author: Kafayat Fakoya

Read more about Illuminating Hidden Harvests country case study author: Kafayat Fakoya

Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable development is a collaborative study led by the UN Food and Agriculture Organization, Duke University

4 minutes read

Climate-smart innovations can boost aquatic food systems productivity in Bangladesh, says climate change expert

Read more about Climate-smart innovations can boost aquatic food systems productivity in Bangladesh, says climate change expert

Climate-smart innovations are urgently needed to help poor and vulnerable aquatic food system actors withstand climate-shocks in Bangladesh, said WorldFish climate change researcher

6 minutes read

Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar

Read more about Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar

Myanmar is one of the largest fish producers in the world. The country ranks among the largest global inland aquaculture producers.

6 minutes read

Emerging Scientist: Interview with Bethany Smith

Read more about Emerging Scientist: Interview with Bethany Smith

Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.

4 minutes read

The Failing Food Systems: Can Aquatic Foods turn the tide?

Read more about The Failing Food Systems: Can Aquatic Foods turn the tide?

Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets that can sustain healthy, active lives.

5 minutes read

Effective research during COVID-19 and other food system shocks: Here’s 10 tips

Read more about Effective research during COVID-19 and other food system shocks: Here’s 10 tips

The COVID-19 pandemic has disrupted the market,

8 minutes read

Strong Women, Strong Nation

Read more about Strong Women, Strong Nation

Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help close the gender gap and provide food security for the local community.

1 minute read

Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers

Read more about Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers

Employing a systems approach to build the resilience of all actors in aquatic food systems is essential to tackle the double-threat of climate change and COVID-19, said experts during a virtual dia

5 minutes read

WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit

Read more about WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit

WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala

3 minutes read

Diving into diverse human-ocean relationships bares the base of a fair blue economy

Read more about Diving into diverse human-ocean relationships bares the base of a fair blue economy

We are all ocean people, whether we live by the sea or not.

5 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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