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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    • Participants at the Training of Trainers workshop in Zambia discuss how inclusion, decision-making and household dynamics influence productivity in small-scale aquaculture systems. Photo: Gregory Kasanga/WorldFish.

      Inclusive Aquaculture Is More Productive Aquaculture

    • Chea Kong (left) coordinates with local authorities to open the watergate in Santuk District, Kampong Thom, managing water flows that sustain both rice fields and community fish refuges. Photo: WorldFish.

      Cambodia Makes Aquatic Foods a Game Changing Priority 

    • petronella

      Can a Simple Text Message Help Farmers Protect Their Fish? 

    • Dhaka workshop on Integrated Multi-Trophic Aquaculture (IMTA) hosted by WorldFish Bangladesh under the Asia–Africa BlueTech Superhighway (AABS), bringing together government, research and private sector stakeholders to discuss climate-resilient aquaculture. Photo: Dilruba Sharmin/Shohorab Hossain/WorldFish.

      Bangladesh Explores IMTA for Climate-Resilient Aquaculture

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  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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FISH Event: 14th Management Committee Meeting

Read more about FISH Event: 14th Management Committee Meeting

Date: 23-24 September 2020  

Country Event: Virtual Roundtable - Marine Biodiversity, Ocean Economy and Welfare Of Fishermen

Read more about Country Event: Virtual Roundtable - Marine Biodiversity, Ocean Economy and Welfare Of Fishermen

A virtual round table which discussed Bangladesh’s vast fish production-scale and the poor availability of fish and aquatic food resources for the local people. 

 

MARE People and the Sea Conference X

Read more about MARE People and the Sea Conference X

Theme: learning from the past, imagining the future

The Centre for Maritime Research (MARE) is preparing its 10th international People and the Sea Conference that will take place in the University of Amsterdam, the Netherlands from 24-28 June 2019.

Signing Ceremony: WorldFish and the Department of Women and Child Development (WCD), Government of Odisha

Read more about Signing Ceremony: WorldFish and the Department of Women and Child Development (WCD), Government of Odisha

Date: Tuesday, 10 November 2020

Time: 20:00 PM (UTC+8)

2nd Timor-Leste National Aquaculture Forum

Read more about 2nd Timor-Leste National Aquaculture Forum

On 8 August 2019, WorldFish in partnership with Government of Timor-Leste is convening 2nd Timor-Leste National Aquaculture Forum, with the objective to provide a common platform for stakeholders to share their research and development experiences and identify opportunities for fostering partnerships in aquaculture development in Timor-Leste.

UN Food Systems Summit Action Track 4 - Second Public Forum

Read more about UN Food Systems Summit Action Track 4 - Second Public Forum

A second public forum to present the solutions to food systems transformation in achieving the 2030 Agenda.

Date: Monday, 1 February 2021

Time: 22:00 PM -00:00 AM (UTC+8)

12th Management Committee (MC) meeting

Read more about 12th Management Committee (MC) meeting

Date: 3-4 March 2020  

Global events: International Women's Day

Read more about Global events: International Women's Day

Theme: Think equal, build smart, innovate for change

International Women’s Day is a time to reflect on progress made, to call for change and to celebrate acts of courage and determination by ordinary women who have played an extraordinary role in the history of their countries and communities.

Alternative Seafood Workshop

Read more about Alternative Seafood Workshop

A workshop on "Advancing Alternative Seafood Review: Assessing Food, Nutrition and Livelihood Futures of Plant-Based and Cell-Based Seafood", hosted by WorldFish.

Date: 6 August 2020

Time: 08:00-9:30 (UTC-7) / 17:00-18:30 (UTC+2)

OIE Global Conference on Aquatic Animal Health

Read more about OIE Global Conference on Aquatic Animal Health

The fourth OIE Global Conference on Aquatic Animal Health will highlight the critical contribution of aquatic animal health programmes to improving aquaculture productivity and sustainability, and consequently the availability of high-quality protein to feed the world.

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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