Our communications team sat down with Alex Tilley, scientist at WorldFish, and

Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to differences in genes between families of the same fish.

It is not always clear whether new trends in commercial growth in aquaculture are inclusive of the poor and whether this contributes to reducing poverty and inequality.

People who live in developing nations don’t just need income; they also need nourishment

WorldFish attending the 10th People and the Sea (MARE) Conference

The Summer School

Fisheries are critically important to nutrition and food security around the world.

Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucial to livelihoods, and food and nutrition security around the world.

A new report estimates that the ocean could provide six times more food than it does today – including more than two-thirds of the protein needed to feed the future world population – provided it i

The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease called