Employing a systems approach to build the resilience of all actors in aquatic food systems is essential to tackle the double-threat of climate change and COVID-19, said experts during a virtual dia

WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala

We are all ocean people, whether we live by the sea or not.

Nigeria is now one of Africa’s largest aquaculture producers with catfish (Clarias spp.

Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are crucial to the food, nutrition, and economic security of an increasing number of people around the wo

The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demands more attention in global research agendas, said a panel of high-level agriculture for developme

Marine and freshwater resources provide a lifeline for millions of impoverished people around the world.

Small-scale aquaculture is a vital source of food and income in Myanmar.

What do catfish and bananas have in common? No, this is not a riddle or the start of a bad joke.

More than 300 experts from over 50 countries are contributing to the Illuminating Hidden Harvests (IHH) study, which will provide never before seen insights into global small-scale fisheries (SSF)