Increased sustainability and research capacity for tilapia aquaculture in Zambia
Aquaculture is currently the main consumer of global fishmeal production.
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Press Release: Strengthened research collaboration boosts sustainable, equitable aquaculture in Africa
WorldFish and LVFO strengthen research ties to boost aquatic food availability by guiding the development of sustainable, equitable aquaculture in the Lake Victoria region.
Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture.
New guidelines ease the way for fish-friendly irrigation systems
A new set of guidelines provides practical guidance on the integration of irrigation systems with fisheries in a bi
Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers wh
Illuminating Hidden Harvests country case study author: Sergio Macedo Gomes de Mattos
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable development is a collaborative study led by the UN Food and Agriculture Organization, Duke University
Press Release: WorldFish sets aquatic foods research agenda to transform global food systems for healthy people and planet
WorldFish joins united effort to boost climate-smart food systems in Malawi
In Malawi, land and aquatic food systems engage 80 percent of the population playing a key role in food security, employment and economic growth.
Timor-Leste president calls for expansion of aquaculture during hatchery visit
The President of Timor-Leste, Francisco Guterres Lú Olo, visited the Gleno hatchery last week, learning firsthand how high-quality Genetically Improved Farmed Tilapia (GIFT) fingerlings are being p