A one-hour, online seminar brought to you by WorldFish and the Institute of Aquaculture, University of Stirling, as part of the Big Fish Series, to highlight Seafood’s Roles in Sustainable Food Systems.
Date: Wednesday, 9 December 2020
Time: 21:00-22:00 (UTC+8)
Date: Tuesday-Wednesday, 2-3 March 2021
This event was part of the series of webinars featuring new scientific ‘Blue Papers', commissioned by the High Level Panel for a Sustainable Ocean Economy (Ocean Panel).
Date: Friday, 6 March 2020
Time: 00:00 AM (UTC+8)
Tilapia is the world’s second most important farmed fish after carp and its global production now standings close to 7.0 million tonnes and valued at over USD 9.8B.
Date: 7 October 2020
Three CGIAR Centers come together on research collaboration in accelerating the global food system transformation aligned with the CGIAR 2030 Plan.
Leaders from International Rice Research Institute, International Water Management Institute and WorldFish signed a five-year tripartite Memorandum of Understanding (MoU) today, 9th April 2019.
This is a virtual event made of a presentation and a panel discussion, as part of a week-long series of Global Regional Aquaculture Reviews hosted by FAO, around the central theme of sustainable development and the State of World Aquaculture 2020.
Date: Tuesday, 29 October 2020
Time: 20:00-21:00 (UTC+8)
A virtual seminar to explore the latest research and policy to strengthen science-policy linkages to food systems transformation in achieving the 2030 Agenda.
Date: Thursday, 4 February 2021
Time: 18:00 PM - 00:30 AM (UTC+8)
Since 2016, the IFAD-European Commission funded and WorldFish-led, project Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods, has scaled-up the nutrition-sensitive fish production approaches previously developed and introduced in Bangladesh in support of rural and vulnerable households in Southeast Asia and Africa.
The Asian Fisheries and Aquaculture Forum (AFAF) is one of the important activities of the Asian Fisheries Society as it provides an international platform for distinguished scientists from all over the world to discuss the issues pertaining to sustainable fisheries and aquaculture in the Asia-Pacific Region. The forum has been convened 11 times to date around the Asian region.