A reset on ocean governance is needed to support a healthy and thriving relationship between humans and the ocean, a

In place since 2017, a fishing ban along the Naf River in Bangladesh has left fishermen in surrounding communities without a stable source of income.

As Nigeria’s fish processors struggle to manage disruptions caused by COVID-19 lockdowns, they are calling for government stimulus and easing of access to credit to ensure their business survive.

Lockdown restrictions in India have hit fish processors at the peak of their season and created economic hardships causing business 

Increased commitment to aquatic food systems will boost food and nutritional security as the world recovers from the COVID-19 pandemic, affirmed government, academic and business leaders at the

“The Sustainable Development Goals provide the most comprehensive vision for development that the world has ever seen,” said Dr.

To help enhance the delivery of aquaculture technical vocational and entrepreneurship training (TEVET) in Zambia, WorldFish, in partnership with Blue Planet, a Norwegian not-for-profit company, and

In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.

In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland component staff of the Myanmar Sustainable Aquaculture Programme (MYSAP) has been working intensively with smallho

We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were invited to attend the Nutrition-sensitive Fish Agri-food Systems workshop, held in Lusaka, in late February, and