Dried small fish powder provides opportunity for child health in Myanmar
As the COVID-19 pandemic underscores the need for nutritious diets, efforts to promote
4 minutes read
ICYMI & UPCOMING! WorldFish Events
In case you missed it, here’s a recap of our past and upcoming events at WorldFish. Check out our newsletter on it too!
One pond at-a-time: Pond polyculture now possible in Northern Zambia
In Luwingu, a district of northern Zambia, WorldFish has helped expand existing female-managed fish ponds and introduced for the first time pond polyculture.
Nutrition-sensitive approaches for improved food systems in Zambia
In Zambia, the prevalence rate of stunting is 40 percent (cited UNICEF). A further 9 percent of children have a low birth weight of less than 2.5 kg.
Improved Nutrition in Zambia: WorldFish teams up with Peace corps volunteers
We sat down with Peace Corps volunteers Taryn Cadena and Katie Thomas to ask them about their experience while working with WorldFish.
‘Respecting the other’: Leading practitioner calls for greater research collaboration at MARE conference
Recommended publications
- Securing a just space for small-scale fisheries in the blue economy
- Measuring, mapping and quantifying the effects of trust
Building a stronger partnership for a sustainable future
‘WorldFish renowned scientists could assist Malaysia to thrive in advancing Blue Economy and Blue Growth concept in fisheries and aquaculture’. - said the Honourable Mr.
Nutrition-sensitive approaches from pond to plate in Myanmar
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar.
Increased sustainability and research capacity for tilapia aquaculture in Zambia
Aquaculture is currently the main consumer of global fishmeal production.