In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the concept of sustainable commoditization; a framework that integrates three pillars -
Thursday 28th May, WorldFish virtually met with several representatives from the Nigerian aquaculture community.
Gender experts from across the globe have sought out scarce sets of sex-disaggregated data for the Illuminating Hidden Harvests initiative, ensuring that both women’s and men’s contributions to
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergency to a global calamity.
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing an example for other small island nations to learn from.
How farmed fish is nourishing rural households in Timor-Leste
Globally, food production is exceeding sustainable limits while also failing to provide healthy diets for the world’s growing population, which will reach 9.8 billion people by 2050.
Unless gender inequalities in food systems are recognized and addressed, nutrition security and poverty reduction will suffer