WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala
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Diving into diverse human-ocean relationships bares the base of a fair blue economy
We are all ocean people, whether we live by the sea or not.
Improving Biosecurity: A Science-Based Approach to Manage Fish Disease Risks and Increase Socioeconomic Contribution
Nigeria is now one of Africa’s largest aquaculture producers with catfish (Clarias spp.
New forms of aquatic foods: Exploring plant-based and cell-based seafood
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are crucial to the food, nutrition, and economic security of an increasing number of people around the wo
Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demands more attention in global research agendas, said a panel of high-level agriculture for developme
WorldFish climate change leader Essam Yassin Mohammed seeks a systems approach for resilient aquatic foods
Marine and freshwater resources provide a lifeline for millions of impoverished people around the world.
Key recommendations to boost small-scale aquaculture in inland Myanmar
Small-scale aquaculture is a vital source of food and income in Myanmar.
A food system integration story: Fish with roots, tubers and bananas
What do catfish and bananas have in common? No, this is not a riddle or the start of a bad joke.
Illuminating Hidden Harvests study in the spotlight at COFI virtual dialogues
More than 300 experts from over 50 countries are contributing to the Illuminating Hidden Harvests (IHH) study, which will provide never before seen insights into global small-scale fisheries (SSF)