Press Release: Only a balanced approach to ocean and inland aquaculture will nourish the world, research in Nature Communications asserts
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Illuminating Hidden Harvests country case study author: Kafayat Fakoya
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable development is a collaborative study led by the UN Food and Agriculture Organization, Duke University
Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
Myanmar is one of the largest fish producers in the world. The country ranks among the largest global inland aquaculture producers.
Emerging Scientist: Interview with Bethany Smith
Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.
The Failing Food Systems: Can Aquatic Foods turn the tide?
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets that can sustain healthy, active lives.
Effective research during COVID-19 and other food system shocks: Here’s 10 tips
The COVID-19 pandemic has disrupted the market,
Strong Women, Strong Nation
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help close the gender gap and provide food security for the local community.
Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
Employing a systems approach to build the resilience of all actors in aquatic food systems is essential to tackle the double-threat of climate change and COVID-19, said experts during a virtual dia
WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala