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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    • Solomon Islands
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    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Upcoming Events

    Drying fish, Zambia. Photo by Olek Kaminski, WorldFish.

    WorldFish @ 8th KIPPRA Annual Regional Confer…

    21/05/2025 - 23/05/2025
    This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. Photo by WorldFish.

    WorldFish @ One Ocean Science Congress

    04/06/2025 - 06/06/2025
    Installation of vessel monitoring systems on small-scale fishing boats in Timor-Leste. Photo by Joctan Dos Reis Lopes, WorldFish.

    WorldFish @ UN Ocean Conference

    09/06/2025 - 13/06/2025
    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025

    Latest News

    • PDS sensitization at Kuruwitu BMU, Kilifi County.

      Digital Monitoring of Vessel Movements and Catches Empowers…

    • SAAF Session at CGIAR Science Week Reimagines the Transforma…

    • Suzanne Kuria of AWFISHNET explaining their approach to capacity building and market access for women

      A Climate-Resilient Aquaculture Scaling Project Kicks-Off in…

    • FASA scientists

      Building Resilient Fish Farming in Nigeria Through Local Fee…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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    Contact

The Best Foods are the Least Safe: Working group for safe food in school meals (SFSM)

Read more about The Best Foods are the Least Safe: Working group for safe food in school meals (SFSM)

A virtual learning session exploring actions to overcome the barriers, such as the lack of guidance and examples for managing food safety risks, to the inclusion of fresh, locally sourced foods in school meals.

Date: Wednesday, 12 October 2022

Time: 21:45-22:45 (UTC+8)

Watch the recording:

Ethical and inclusive communications involving small-scale fisheries

Read more about Ethical and inclusive communications involving small-scale fisheries

A webinar to launch a new practical guide and explore insights, practical tips and ways to ensure ethical and inclusive communications involving small-scale fisheries.

Date: Wednesday, 19 October 2022

Time: 23:00-00:00 (UTC+8)

Click here to register to watch the event online

or

Date: Thursday, 20 October 2022

Time: 12:00-13:00 (UTC+8)

Swedish University of Agricultural Sciences: 2022 Lectures by the honorary doctors

Read more about Swedish University of Agricultural Sciences: 2022 Lectures by the honorary doctors

A doctoral award lecture led by the 8 honorary doctors as part of the Swedish University of Agricultural Sciences' 2022 Doctoral Award Ceremony.

Date: Friday, 7 October 2022

Time: 15:00-20:30 (UTC+8)

Watch the event recording:

Swedish University of Agricultural Sciences: 2022 Doctoral Award Ceremony

Read more about Swedish University of Agricultural Sciences: 2022 Doctoral Award Ceremony

A doctoral award ceremony is part of the most important and most traditional of the academic ceremonies to honor freedom and power, honor, fidelity to science and written proof of doctoral dignity.

Date: Saturday, 8 October 2022

Time: 21:00-23:45 (UTC+8)

Watch the event recording:

Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future

Read more about Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future

Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass carp and silver carp.

5 minutes read

Aquatic foods’ seat at the table

Read more about Aquatic foods’ seat at the table

Where do aquatic foods fit in the ongoing quest to provide essential nutrition to th

5 minutes read

2022 Norman E. Borlaug International Dialogue

Read more about 2022 Norman E. Borlaug International Dialogue

​The Borlaug Dialogue explores cutting-edge issues related to global food and nutrition security and builds alliances worldwide to address the pressing challenges to achieve a safe and sustainable food future for all. 

Date: Wednesday-Friday, 12-21 November 2022

Click here to register to participate

Fish4Thought: Daniel Pauly: Life and journey in fisheries, marine sciences, FishBase and WorldFish

Read more about Fish4Thought: Daniel Pauly: Life and journey in fisheries, marine sciences, FishBase and WorldFish

A seminar exploring Daniel Pauly's life, journey and award-winning career in fisheries, marine sciences, FishBase and WorldFish.

Date: Thursday, 8 September 2022

Time: 10:00-11:30 (UTC+8)

Watch the event recording:

Strengthening the voices of small-scale fishers for change

Read more about Strengthening the voices of small-scale fishers for change

Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women and men worldwide.

3 minutes read

International Youth Day: Solidarity with young aquatic actors

Read more about International Youth Day: Solidarity with young aquatic actors

In order to achieve the Sustainable Development Goals (SDGs), we need to leverage the full potential of all generations.

2 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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