One of the best parts of working in the aquatic foods sector is the few times each week when I come across another exciting innovation or technology that’s been developed for the sector or has appl
A virtual seminar exploring innovative solutions to meet the growing demand for processed aquatic food products while reducing loss and waste and add value to lower value byproducts in Europe's aquaticfood systems.
Date: Wednesday, 19 January 2022
Time: 20:00-21:00 (UTC+8)
A virtual webinar exploring preliminary findings of the Illuminating Hidden Harvests assessment of the contributions of small-scale fisheries to sustainable development.
Date: Thursday, 3 February 2022
Time: 01:30 AM - 02:30 AM (UTC+8)
Watch the event recording:
A virtual discussion exploring actions needed to make global food systems more resilient, efficient, sustainable, and inclusive in the face of COVID-19.
Date: Wednesday, 19 January 2022-Thursday, 20 January 2022
Time: 22:30-00:00 (UTC+8)
In this webinar hosted by IFPRI and FAO North America, invited speakers from research, funding and private institutions came together to discuss the vulnerability of our food systems due to ongoing COVID-19 shocks and stresses.
The WorldFish Board of Trustees is pleased to announce Dr. Essam Yassin Mohammed as WorldFish’s new Interim Director General from January 4, 2022.
WorldFish’s Director General, Dr.
Fish are the future of food in Nigeria, agreed panelists at the virtual launch of a new book exploring aquaculture develo
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere.
Integral to food and nutrition security around the world, artisanal fisheries and aquaculture are receiving formal recognition with an international year in their honor declared by the United Natio
