A virtual presentation exploring inclusive approaches to improving diet diversity to build more resilient communities.
Date: Friday, 10 December 2021
Time: 15:00-16:30 (UTC+8)
Watch the event recording:
Women fish processors and traders play a critical role in food and nutrition security across Africa, ensuring safe and sufficient supplies of aquatic foods reach the most vulnerable consumers.
WorldFish and the CGIAR research program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems rese
For Nigeria’s rapidly growing population, the aquaculture sector offers new opportunities for sustainable livelihoods and nu
A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Department of Fisheries (DoF) recently in Rajshahi, Bangladesh, to look at measures to transform the count
The 2021 United Nations Climate Change Conference, better known as COP26, concluded with a new global climate agreement as nations reaffirmed pledges to hold warming to 1.5 degrees Celsius above pr
A virtual interview on nourishing a growing population with nutrition-sensitive aquatic food systems with the 2021 World Food Prize Laureate.
Date: Tuesday, 23 November 2021
DILI, 23 November 2021—U.S.
The most visible and tangible signs of climate change tend to be above water, from parched land and burning forests to failed harvests.