An independent food systems dialogue exploring innovative solutions to boost private sector collaborations in food systems transformation with aquatic foods.
Date: Tuesday, 20 April 2021
Time: 22:00-00:00 (UTC+8)
A virtual event to launch the second cycle of the global assessment of the socioeconomic and environmental states of the ocean ecosystem.
Date: Wednesday, 21 April 2021
A virtual convening of key stakeholders across food systems to discuss ways to boost sustainable consumption of healthy and nutritious diets.
Date: Thursday, 22 April 2021
Time: 23:00-00:30 (UTC+8)
In this virtual discussion hosted by World Wildlife Fund (WWF-US), prominent global leaders from the areas of health, nutrition and environmental conservation came together to discuss the their perspectives on guiding visions for sustainable food systems future for all.
A virtual dialogue exploring ways to build the recognition of women in aquatic food systems and support equitable outcomes in the Pacific.
Date: Tuesday-Thursday, 27-29 April 2021
Time: 18:48-19:48 (UTC+8)
A high-level virtual dialogue exploring innovative solutions to boost the resilience and productivity of food systems in Africa.
Date: Thursday-Friday, 29-30 April 2021
Time: 19:00 PM - 00:30 AM (UTC+8)
An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food System Summit.
Date: Friday, 30 April 2021
Time: 19:00-20:30 (UTC+8)
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A virtual discussion exploring innovative aquatic food system solutions for achieving a more sustainable, inclusive, resilient post-pandemic economy.
Date: Monday, 3 May 2021
Time: 15:30-17:00 (UTC+8)
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A virtual webinar exploring innovative solutions to boost marine and fisheries research in Kenya.
Date: Thursday, 6 May 2021
Time: 21:00 (UTC+8)
In this virtual webinar hosted by Aquaculture Africa Magazine, a group of students from the Kenya Marine and Fisheries Research Institute (KMFRI) came together to discuss the innovative research and development solutions to boost sustainable marine and freshwater fisheries in the region.
Food, nutrition and development experts explore diverse aquatic foods as solutions for an inclusive, resilient transformation of global food systems.
Date: Friday, 7 May 2021
Time: 20:00-21:30 (UTC+8)
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