Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
Aquatic foods are key to transforming global food systems in support of sustainable healthy diets, said panelists at the launch of a UN Nutriti
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Historical dietary shifts offer lessons for future transitions in food systems
While the movement to transform food systems is gaining momentum, the avenues for doing so remain poorly explored.
Ethical and inclusive communication on small-scale fisheries
A virtual dialogue exploring effective approaches to ethical and inclusive communication on small-scale fisheries.
Date: Wednesday, 19 May 2021
Time: 20:00-21:15 (UTC+8)
Watch the event recording:
2nd Virtual Conference on Agri, Food and Aqua
A virtual gathering of food system leaders, researchers and experts to explore innovative solutions for improving the sustainable production of food from agriculture and aquaculture.
Date: Wednesday-Thursday, 12-13 May 2021
Time: 20:00-05:00 (UTC+8)
In this virtual event hosted by Inovine, food system researchers, industry leads and technology experts presented cutting-edge innovations to enhance sustainable food production practices across land and water systems.
Transforming food systems with aquatic foods: Scaling up sustainable production solutions
An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food Systems Summit.
Date: Thursday, 20 May 2021
Time: 19:00-20:30 (UTC+8)
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Press Release: Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
CGIAR scientist at WorldFish honored for improving the quality, quantity, and availability of food in the world thanks to her pioneering scientific work on nutrition, fish, and aquatic food systems
WorldFish
Marleen Schutter
Scientist