6 aquatic food system innovations transforming women’s livelihoods
WorldFish’s Global Lead for Nutrition and Public Health, Aquatic Food Systems, and Vice Chair of the 2021 UN Food System Summit Action Track 4: Advance Equitable Livelihoods, Dr.
WorldFish’s Global Lead for Nutrition and Public Health, Aquatic Food Systems, and Vice Chair of the 2021 UN Food System Summit Action Track 4: Advance Equitable Livelihoods, Dr.
Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoods of small-scale fish farmers in Bangladesh. Many of the nation’s rural inland and coastal commu
Already suffering from climate disasters and persistent floods, Bangladesh’s coastal communities were sorely impacted by the COVID-19 health and economic crisis.
Aquatic foods caught and harvested in inland waters have long been an important part of the economy and diets in Zambia, which has 20 percent of its land covered by water.
The artist John Olsen is known for his depictions of Australian landscapes through rich paths of meandering lines overlaid with colorful splotches that catch the imagination and connect the mind to
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