WorldFish opens Bangladesh’s first aquatic animal disease diagnostic lab
While aquaculture is a growing industry in Bangladesh, prevailing disease outbreaks in farmed fish and shrimp populations limit the sector’s capacity.
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Building resilient aquatic food livelihoods in Myanmar
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actors in Myanmar to strengthen the resilience of aquatic food-based livelihoods impacted by both COVI
Food systems approach key to balancing biodiversity, livelihoods
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the livelihoods and food security of those dependent on aquatic food systems in Bangladesh. Balancing rest
Guidelines support COVID-safe fish transporting
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.
Nutrition policy panel points to the power of aquatic foods
Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in responding to the global call to transform food systems toward more nutritious and resilient di
Small businesses fuel Zambia’s aquaculture sector
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food and nutrition security and boost income.
US leadership needed to end world hunger, urge World Food Prize Laureates
group of 24 World Food Prize winners from across the globe, dedicated to transforming food systems, has urged the new US Administration to lead efforts to end world hunger.