WorldFish has more than three decades of experience in Solomon Islands. Our research here includes improving resource management and governance at community, provincial, regional and national scales, and increasing nutritional awareness of the role of fish in diets, with a particular focus on women’s dietary diversity and infant and young child feeding practices. Our work in Solomon Islands is organized around five impact areas: program integration; climate and the environment; society and the economy; nutrition and public health; and the Nusatupe innovation hub.