Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Brummett, R.E.
Allison, E.H.
Allison, E.H., Andrew, N., Béné, C.
Tewfik, A.
Russell, A.J.M.
Purcell, S.W., Nash, W.J.
Andrew, N.
Tupper, M.H.
Tewfik, A., Andrew, N.L., Béné, C., Garces, L.
Garces, L.R.
Garces, L., Viswanathan, K., Ahmed, M.
Mustafa, M.G.
Bell, J.
Béné, C.
Ratner, B.D., Baran, E.
Mustafa, M.G., Brooks, A.
Mesalhy, S.
Chowdhury, M.A.K.
Choo, P.S.
Purcell, S.
Mills, D.
Bailly, N.
Bose, M.L.
No WF authors
