Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Choudhury, A., McDougall, C., Rajaratnam, S.
McDougall, C.
Baran, E.
Cole, S.M.
Nagoli, J.
Cohen, P.J., Morgan, M., Kantor, P.
Cohen, P., Aregu, L.
Rajaratnam, S., Cole, S.M., Longley, C., Kruijssen, F.
Thilsted, S.H.
Choudhury, A.
Chea Seila,Kwasek, K., Tsatsaros, J., Johnstone, M.G.
Mutimukuru-Maravanyika, T., Mills, D.J., Asare, C., Asiedu, G.A.
Kruijssen, F., Longley, C.
![Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC) [Burmese version]](/sites/default/files/styles/300x400/public/images/publications/3925_2016-05.pdf.jpg?itok=4s5P6k3g "Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC) [Burmese version]")
