Harnessing Aquatic Foods for Healthy People, Healthy Planet, and Shared Prosperity
Big Splashes Over Five Years, 2020–2025
Global Impact from WorldFish Research and Innovations
people, including women and children, nourished adequately with aquatic foods integrated in their diets
women and people from other marginalized groups empowered with greater access to resources, markets, and decision-making in the fisheries and aquaculture sector
households increased their incomes through increased sustainable production of aquatic foods
hectares restored through sustainable/ improved management of natural resources
MT of fish, seaweed, and other aquatic foods produced with reduced greenhouse gas emissions and greater resource efficiency
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WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
Combating Antimicrobial Resistance in Aquaculture Across South Asia: WorldFish in Action
Blog
Antimicrobial resistance (AMR) is a growing global concern that threatens public health, food safety, and the sustainability of aquaculture systems. In aquaculture,…
Nutrition and Public Health • 18 Nov 2025
Read More
Tackling Hidden Losses: A New Guide to Strengthen Small-Scale Aquatic Food Systems
Blog
The small-scale fisheries and aquaculture sectors are cornerstones of food security and economic stability in many regions. These industries provide essential nutrition…
Climate and Environmental Sustainability, Social and Economic Inclusion • 17 Nov 2025
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Charting a Sustainable Future for Mollusc Production in Southeast Asia
Updates
Across Southeast Asia, mollusc farmers are adapting to a changing sea. Warming waters, unpredictable weather, and declining seed stocks are reshaping a traditional…
Climate and Environmental Sustainability, Social and Economic Inclusion • 13 Nov 2025
Read MoreBig Facts on Aquatic Foods
600
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
204
million tons - the volume of aquatic food production by 2030.
60
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
24
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.