A woman and her daughter eat a healthy meal in Khulna, Bangladesh. Photo by Yousuf Tushar.

World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council

Posted by WorldFish - 2 minutes read
July 07, 2021

Nutrition, Health, Food security, Sustainability

Kelvin Mashisia Shikuku, WorldFish scientist.

In the spotlight: Kelvin Mashisia Shikuku

Posted by Kate McMahon - 6 minutes read
July 05, 2021

From left to right: Reuben Banda, the Managing Director of Musika; His Royal Highness Chief Chabula of Lupososhi District; and Dr. Victor Siamudaala, WorldFish Country Director for Zambia and Southern Africa

Zambia’s traditional leaders turn to fish farming

Posted by Lizzy Muzungaire - 4 minutes read
July 01, 2021

aquatic food systems, Food security, Livelihoods, Aquaculture

By investing in sustainable aquatic food production, it is possible to improve the quantity and quality of food available in low and middle-income countries. Photo by Fani Llauradó

UN dialogue sets pathway for nature-positive aquatic food solutions

Posted by Aniss Khalida Mohd Khalid - 4 minutes read
June 22, 2021

aquatic food systems, aquatic foods, Nutrition, Food security

Fish farmers Agnes and Acinta pose with dried fish from their ponds in Luwingu, Zambia. Photo by Doina Huso.

Gender-integrated business strategies empower women in Zambia

Posted by Catherine Mwema - 4 minutes read
June 10, 2021

Gender, Livelihoods, Aquaculture, Aquaculture development

fishing oean

Why we must protect the oceans

Posted by - 1 minute read
June 09, 2021

Sustainable Aquaculture, Sustainability, Livelihoods, aquatic food systems

In the Spotlight: Tasnuva Zaman

Posted by Aniss Khalida Mohd Khalid - 5 minutes read
June 09, 2021

Gender, Research, Development, aquatic food systems

A group of women farmers in Jhalokathi, Bangladesh. Photo by Mohammad Mahabubur Rahman.

Laying Down Tracks Podcast: Episode 4 - Equitable livelihoods, gender equality and aquatic foods

Posted by Aniss Khalida Mohd Khalid - 2 minutes read
June 08, 2021

Timorese woman with a traditional fish

Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste

Posted by Kate McMahon - 7 minutes read
June 04, 2021

Aquaculture, Nutrition, aquatic food systems, aquatic foods

A Bangladeshi fisherwoman receives payment on her mobile phone. Photo by Sayma Islam.

Equitable digital tools can boost small-scale fisher livelihoods

Posted by Kate McMahon - 6 minutes read
June 03, 2021

Resilient Small-scale fisheries, Capacity Development

Lulu and Muleya training providing training to women by her pond in Luwingu, Northern Province, Zambia. Photo by Kendra Byrd.

Pond Polyculture: Disrupting gender and cultural norms in Luwingu, Northern Province, Zambia

Posted by Ben Wismen - 6 minutes read
June 01, 2021

Aquaculture, Climate change, COVID-19, Development

Masked retailers sell fish at a market in Chandpur, Bangladesh. Photo by Kingkar Shaha.

COVID-19 impact on aquatic food systems reveals insights for future resilience

Posted by Kate McMahon - 6 minutes read
June 01, 2021

COVID-19, Fisheries, Livelihoods, Research

Women dry fish in Badurpur, Bangladesh. The fish will serve to improve household nutrition and will also be sold, providing a source of income. Source: IFAD

Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted

Posted by - 1 minute read
May 31, 2021

Sustainable Aquaculture, Development, Sustainability, aquatic food systems

Aquatic food systems offer significant opportunities to boost the health, livelihoods and wellbeing of the poor and vulnerable. Photo by Fani Llauradó.

Food systems dialogue promotes aquatic foods for transformative solutions

Posted by Aniss Khalida Mohd Khalid - 4 minutes read
May 26, 2021

Development, Food security, Gender, Partnerships

Fish farmers construct a pond in Malawi. Photo by Stevie Mann.

Boosting Malawi’s aquaculture production for food security

Posted by - 3 minutes read
May 18, 2021

Aquaculture, Development, Food security, sustainable

Women dry small fish in Bangladesh to extend their shelf life. Photo by Finn Thilsted.

Aquatic foods are essential for sustainable healthy diets, says UN Nutrition

Posted by Kate McMahon - 4 minutes read
May 17, 2021

Development, Food security, Good Health and Well-Being, Nutrition

Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis

Posted by WorldFish - 6 minutes read
April 30, 2021

Livelihoods, Sustainability, Aquaculture, climate

WorldFish Science Director Prof. Eddie Allison named among world’s top cited

Posted by WorldFish - 3 minutes read
April 27, 2021

Aquaculture, Development, Research, Sustainability

Zambian aquaculture provides new opportunities for youth

Posted by WorldFish - 4 minutes read
April 22, 2021

Africa, Aquaculture, Development, Employment

Gender researchers highlight approaches to achieving equal opportunities

Posted by WorldFish - 2 minutes read
April 21, 2021

Aquaculture, Development, Fish farming, fish value chains

Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega

Posted by WorldFish - 4 minutes read
April 16, 2021

Coastal fisheries, Resilient Small-scale fisheries, sustainable development goals