Sustaining aquaculture development in Egypt and the Middle East through partnerships with US Soy Export Council
  Posted by Menna Mosbah -   4 minutes read
	  April 07, 2022 
aquatic foods, aquatic food systems, Sustainability, Small-scale fisheries
Diversity is the fundamental principle to use
  Posted by WorldFish -   1 minute read
	  April 06, 2022 
aquatic food systems, Nutrition, Research
Gender-inclusive innovations for aquatic food systems transformation
  Posted by Kate McMahon -   4 minutes read
	  April 05, 2022 
Gender, Youth, women
In the Spotlight: Catherine Mwema
  Posted by Kate McMahon -   5 minutes read
	  April 04, 2022 
Women's empowerment, Gender, Development
WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
  Posted by Catherine Mwema, Netsayi Mudege -   4 minutes read
	  March 31, 2022 
Small-scale aquaculture, Aquaculture, Development
Inspiring Stories: Daw Lae Lae Soe
  Posted by WorldFish -   6 minutes read
	  March 29, 2022 
Gender, Resilient Small-scale fisheries, women, Fishery development
UN needs to recognize the urgency to save the ocean and the people
  Posted by WorldFish -   1 minute read
	  March 23, 2022 
Deadlock over UN treaty for high seas keeps developing countries at a disadvantage
  Posted by Sean Lee Kuan Shern -   2 minutes read
	  March 19, 2022 
Championing equitable aquatic food systems at the 2022 One Ocean Summit
  Posted by Kate McMahon -   4 minutes read
	  March 07, 2022 
aquatic foods, Nutrition
WorldFish Interim Director General pays courtesy visit to Malaysia’s Department of Fisheries and Fisheries Research Institute
  Posted by Sean Lee Kuan Shern -   4 minutes read
	  March 07, 2022 
Aquaculture, Fisheries, Partnerships
Shaping a gender-inclusive COVID-19 response in aquatic food systems
  Posted by Kate McMahon -   4 minutes read
	  March 06, 2022 
Fisheries, Value chains, COVID-19, Gender
Empowering women as agents of change in hilsa conservation
  Posted by Kate McMahon -   4 minutes read
	  March 04, 2022 
Gender, Fisheries, Sustainability
Aquatic foods offer a sea of opportunities to combat climate change
  Posted by Sean Lee Kuan Shern -   3 minutes read
	  March 03, 2022 
Climate change, aquatic foods
In the Spotlight: Afrina Choudhury
  Posted by Aniss Khalida Mohd Khalid  -   5 minutes read
	  March 01, 2022 
Access and benefit sharing, Agrifood systems, Aquaculture, Equity
Nudging fisheries and aquaculture research towards food systems
  Posted by Kate McMahon -   6 minutes read
	  February 08, 2022 
Food systems, aquatic food systems, Sustainability, Livelihoods
Illuminating Hidden Harvests country case study author: Zacari Edwards
  Posted by WorldFish -   5 minutes read
	  February 01, 2022 
Sustainability, Sustainable Aquaculture, economy
In the Spotlight: Marleen Schutter
  Posted by Aniss Khalida Mohd Khalid  -   4 minutes read
	  January 31, 2022 
Oceans, blue economy, Governance, Equity
WorldFish wins inaugural Seeding The Future Global Food System Challenge
  Posted by Sean Lee Kuan Shern -   4 minutes read
	  January 27, 2022 
Nutrition, Food systems
Emerging Youth: Olatunde Olufunmike Kechicha
  Posted by Sean Lee Kuan Shern -   5 minutes read
	  January 24, 2022 
Youth, Small scale aquaculture, Entrepreneurship, innovation
Closing investment gaps in African aquatic foods
  Posted by WorldFish -   7 minutes read
	  January 21, 2022 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
