Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society

Posted by WorldFish - 9 minutes read
April 14, 2021

Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega

Posted by WorldFish - 4 minutes read
April 16, 2021

Coastal fisheries, Resilient Small-scale fisheries, sustainable development goals

Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh

Posted by Kate Melinda Bevitt - 5 minutes read
February 22, 2021

Development, Entrepreneurship, Gender, Research

Gender researchers highlight approaches to achieving equal opportunities

Posted by WorldFish - 2 minutes read
April 21, 2021

Aquaculture, Development, Fish farming, fish value chains

FAO declaration supports sustainable aquatic food systems

Posted by WorldFish - 3 minutes read
February 22, 2021

Aquaculture, COVID-19, Development, FAO

Zambian aquaculture provides new opportunities for youth

Posted by WorldFish - 4 minutes read
April 22, 2021

Africa, Aquaculture, Development, Employment

Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals

Posted by WorldFish - 3 minutes read
February 22, 2021

Food security, Health, Nutrition, Small-scale fisheries

WorldFish Science Director Prof. Eddie Allison named among world’s top cited

Posted by WorldFish - 3 minutes read
April 27, 2021

Aquaculture, Development, Research, Sustainability

In the Spotlight: Quennie Vi Rizaldo

Posted by WorldFish - 5 minutes read
February 11, 2021

Aquaculture, Fish farming, Food security, Good Health and Well-Being

In the Spotlight: Bernadette Fregene

Posted by WorldFish - 5 minutes read
February 11, 2021

Aquaculture, Fish farming, fish value chains, Nutrition

Emerging Scientist: Laura Khor

Posted by WorldFish - 6 minutes read
February 02, 2021

Aquaculture, aquatic food systems, COVID-19, Development

Policymakers urged to prioritize aquatic foods to end malnutrition

Posted by Matthew O'Leary - 4 minutes read
January 21, 2021

aquatic food systems, aquatic foods, Development, Food security

Press Release: UN Nutrition launches report on the essential role of aquatic foods in sustainable healthy diets for all

Posted by - 5 minutes read
May 05, 2021

Press Release: UN Nutrition launches report on the essential role of aquatic foods in sustainable healthy diets for all

Posted by - 5 minutes read
May 04, 2021

Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis

Posted by WorldFish - 6 minutes read
April 30, 2021

Livelihoods, Sustainability, Aquaculture, climate

Press Release: Industry, research and public action needed for healthy, sustainable diet shifts

Posted by - 4 minutes read
April 14, 2021

Press Release: Expert policy panel points to aquatic foods to drive healthy diets for all

Posted by - 5 minutes read
February 21, 2021

Press Release: Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems.

Posted by - 6 minutes read
February 17, 2021

Dried small fish powder provides opportunity for child health in Myanmar

Posted by - 4 minutes read
November 27, 2020

COVID-19, Development, fish powder, fish value chains

ICYMI & UPCOMING! WorldFish Events

Posted by - 4 minutes read

Bangladesh, Climate change, COVID-19, Food security

One pond at-a-time: Pond polyculture now possible in Northern Zambia

Posted by - 3 minutes read

Aquaculture, Fisheries, food-systems, Gender