Discover our latest news, success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

US leadership needed to end world hunger, urge World Food Prize Laureates

Posted by WorldFish - 4 minutes read
February 24, 2021

Food security, Nutrition, Partnerships, SDGs

New book explores gender dynamics in aquatic food systems

Posted by Kate Melinda Bevitt - 2 minutes read
February 22, 2021

aquatic food systems, Development, Gender, Livelihoods

Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society

Posted by WorldFish - 9 minutes read
April 14, 2021

Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega

Posted by WorldFish - 4 minutes read
April 16, 2021

Coastal fisheries, Resilient Small-scale fisheries, sustainable development goals

Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh

Posted by Kate Melinda Bevitt - 5 minutes read
February 22, 2021

Development, Entrepreneurship, Gender, Research

Gender researchers highlight approaches to achieving equal opportunities

Posted by WorldFish - 2 minutes read
April 21, 2021

Aquaculture, Development, Fish farming, fish value chains

FAO declaration supports sustainable aquatic food systems

Posted by WorldFish - 3 minutes read
February 22, 2021

Aquaculture, COVID-19, Development, FAO

Zambian aquaculture provides new opportunities for youth

Posted by WorldFish - 4 minutes read
April 22, 2021

Africa, Aquaculture, Development, Employment

Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals

Posted by WorldFish - 3 minutes read
February 22, 2021

Food security, Health, Nutrition, Small-scale fisheries

WorldFish Science Director Prof. Eddie Allison named among world’s top cited

Posted by WorldFish - 3 minutes read
April 27, 2021

Aquaculture, Development, Research, Sustainability

In the Spotlight: Quennie Vi Rizaldo

Posted by WorldFish - 5 minutes read
February 11, 2021

Aquaculture, Fish farming, Food security, Good Health and Well-Being

In the Spotlight: Bernadette Fregene

Posted by WorldFish - 5 minutes read
February 11, 2021

Aquaculture, Fish farming, fish value chains, Nutrition

Emerging Scientist: Laura Khor

Posted by WorldFish - 6 minutes read
February 02, 2021

Aquaculture, aquatic food systems, COVID-19, Development

Policymakers urged to prioritize aquatic foods to end malnutrition

Posted by Matthew O'Leary - 4 minutes read
January 21, 2021

aquatic food systems, aquatic foods, Development, Food security

Press Release: UN Nutrition launches report on the essential role of aquatic foods in sustainable healthy diets for all

Posted by - 5 minutes read
May 05, 2021

Press Release: UN Nutrition launches report on the essential role of aquatic foods in sustainable healthy diets for all

Posted by - 5 minutes read
May 04, 2021

Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis

Posted by WorldFish - 6 minutes read
April 30, 2021

Livelihoods, Sustainability, Aquaculture, climate

Press Release: Industry, research and public action needed for healthy, sustainable diet shifts

Posted by - 4 minutes read
April 14, 2021

Press Release: Expert policy panel points to aquatic foods to drive healthy diets for all

Posted by - 5 minutes read
February 21, 2021

Press Release: Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems.

Posted by - 6 minutes read
February 17, 2021

Dried small fish powder provides opportunity for child health in Myanmar

Posted by - 4 minutes read
November 27, 2020

COVID-19, Development, fish powder, fish value chains