Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Breathing new life into FishBase and SeaLifeBase
Posted by Neil Palmer - 5 minutes read
Research, Data, aquatic foods, Technology
Improving aquaculture with genomics resources for breeders
Posted by WorldFish - 1 minute read
Aquaculture, Genetics, genomics, Resilience
Addressing gender inequalities through forum theater
Posted by S. M. Faridul Haque , Afrina Choudhury - 7 minutes read
Gender, Gender-transformative approaches, Aquaculture, Women's empowerment
El-Quseir discussed with CGIAR representatives ways to benefit from international alliances
Posted by WorldFish - 2 minutes read
Agricultural research, climate
Rear fish in a rice paddy? Old ways can future-proof food production
Posted by WorldFish - 3 minutes read
Aquatic Agricultural Systems, Research, innovation, Resilience
WorldFish scientist named among top researchers for third year running
Posted by Sean Lee Kuan Shern - 2 minutes read
Research
Crown-of-thorns seastar named after WorldFish scientist
Posted by Sean Lee Kuan Shern - 2 minutes read
Research, Genetics, Coral reefs
Nigerian Aquaculture: Status, Prospects, and Future Growth Workshop
Posted by WorldFish - 2 minutes read
Aquaculture, Employment, Poverty reduction, Nutrition
Unlocking opportunities for climate action toward net zero requires a blue transition
Posted by Peerzadi Rumana Hossain - 7 minutes read
Climate Action, Policies, climate, Inclusion
Tilapia aquaculture: Potential for India in meeting food, nutritional and livelihood security
Posted by Modadugu Vijay Gupta - 7 minutes read
Research, innovation, aquatic foods, Food security
COP27 can help the world achieve blue prosperity
Posted by WorldFish - 5 minutes read
Climate Action, Climate change adaptation, Climate change mitigation
Nutrition-sensitive agri-food systems for resilient and sustainable Asian mega-deltas
Posted by Ben Wismen - 5 minutes read
Nutrition-sensitive, Deltas, Agri-food systems, Partnerships
Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
Posted by Francois Rajts, Sourabh Kumar Dubey - 5 minutes read
Nutrition, Polyculture (aquaculture), Small fish
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
Posted by Ben Wismen - 7 minutes read
Seaweed, Nutrition, Sustainability, Climate change
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
Posted by Amar Gaikwad, Arun Padiyar Panemangalore , Baishnaba Charan Ratha - 3 minutes read
Nutrition, School feeding
Eradicating poverty by nurturing the youth in aquaculture technologies
Posted by Bernadette Tosan Fregene , Agness Chileya - 4 minutes read
Youth employment, Aquaculture, Poverty reduction
Shakuntala Thilsted receives award from Sylhet Agricultural University
Posted by Mohammad Shohorab Hossain - 3 minutes read
aquatic foods, Nutrition, Food security, Livelihoods
Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
Posted by Trịnh Quốc Trọng , John Benzie - 5 minutes read
Tilapia, Aquaculture, Genetic improvement, Sustainability
Aquatic foods’ seat at the table
Posted by John Bakum - 5 minutes read
aquatic foods, Nutrition, climate, Sustainability
Strengthening the voices of small-scale fishers for change
Posted by Sarah Erickson , Alexander Tilley - 3 minutes read
Resilient Small-scale fisheries, Artisanal fisheries, aquatic foods, Community management