Marine and inland fisheries today are an important crossroads. They make a crucial and growing contribution to food, nutrition and livelihood security. Yet, despite significant successes, there is a decreasing overall trend in the proportion of marine fish stocks caught within biologically sustainable levels, especially in the least developed regions.
Fishers, farmers and other food producers feed us, yet are some of the world’s poorest. In this episode, EAT@Home and featured experts discussed how they can receive their fair share.
In the video, our aquatic deep-dive continues, as you'll hear from our Research Program Leader for Value Chains and Nutrition, Shakuntala Thilsted on the importance of aquatics food in feeding the world within environmental limits.
A virtual workshop exploring innovative solutions to boost sustainable development research in low- and middle- income countries in Southeast Asia.
Date: Wednesday, 17 March 2021
Time: 14:00-17:30 (UTC+8)
In this workshop, hosted by Springer Nature & Times Higher Education, research leaders came together to discuss growth and investment opportunities for shaping future education systems geared towards achieving the Sustainable Development Goals (SDGs).
The World Seafood Congress (WSC) 2019 invites participants from all over the world to attend this biannual global event which is scheduled to be held on 9-11 September 2019 in Penang, Malaysia. On Sunday, 8 September 2019, WorldFish will be organizing and hosting a pre-congress workshop at WorldFish Headquarters, Penang.
A live webinar on "From Words to Action: Using the SSF Guidelines and Human Rights for Sustainable Small-Scale Fisheries" as part of the Small is bountiful series of webinars from 1-8 June.
Date: Thursday, 4 June 2020
Time: 18:00 PM – 19:15 PM (UTC+8)
Lead organizations: FAO, ICSF
International Institute for Environmental and Development (IIED) will host an international event to discuss how to develop a marine economy that is fair and sustainable that will bring together ocean experts, policymakers, fisheries associations, business and civil society representatives and stakeholders to consider strategies for developing national economies that protect marine resources and people's livelihoods and make sure that the benefits of the ocean are shared equitably.
Committee on World Food Security (CFS) High-Level Partner Event on the role of sustainable, resilient and inclusive aquatic food systems in driving COVID-19 recovery and global food system transformation.
Date: Tuesday, 13 October 2020
Time: 17:00-18:30 (UTC+8)
Watch the recording:
This panel discussion on ZNBC TV 1 is a pre-launch activity for the Situational Analysis of Fish and Fisheries of the Kafue Flats Wetland Ecosystem report.
Date: Friday, 28 August 2020
Time: 17:00 (UTC+8)
Capacity Development (CD) is one of the key enablers of the impact pathways for the CGIAR Research Program (CRP) on Fish Agri-food systems (FISH) and one of the key performance indicators for the program’s success. The global trend in agricultural research and innovation fora is to strengthen the focus on CD as necessary for realizing the impact on the ground.
The third session of the 2020/2021 SAFET Virtual Conference, Technologies for Small Scale Fisheries was an interactive and informative session that presented some of the latest implementations of technologies for improving small scale fisheries, followed by a virtual technology expo which provided opportunities for technology service providers to engage with conference participants.