The United Nations predicts that by 2050 the global population will reach around 9.7 billion. Adequately feeding such a large number of humans demands a huge boost in food production. Changes in diet, climate and demography will pose challenges to food security. Increasingly wealthy Asian populations will opt for more meat, fruit and vegetables.
The Swedish University of Agricultural Sciences (SLU) SLU Future Food and SLU Global will hold a breakfast seminar to learn more about the complicated topic of the global food system and the threats the new pandemic has on it.
Date: Wednesday, 3 December 2020
Time: 15:00-16:00 (UTC+8)
WorldFish Program Leader, Value Chains and Nutrition, Dr.
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A Fish Talk as part of World Nutrition Day to discuss how COVID-19 has been affecting global nutrition, particularly food supply chains and production in developing countries tackling food security and malnutrition.
Date: Thursday, 28 May 2020
Time: 15:00 (UTC+8)
Scaling Systems and Partnerships for Accelerating the Adoption of Improved Tilapia Strains by Small-Scale Fish Farmers (SPAITS) Project Inception Workshop
A virtual adaptation of #WWWeek with a series of sessions around the theme “Water and Climate Change: Accelerating Action.”
Incorporating fish consumption which is rich in omega-3 fatty acids, iodine and various vitamins into the daily intake will significantly improve individual health since the human body are not able to produce significant amounts of these essential nutrients. Despite the rich nutritional value of fish, intake by pregnant and lactating women, especially among the poor, is low, and infants and young children are often not fed fish.
The Ocean Panel’s 14 serving world leaders have united to launch a new ocean action agenda on 2 December 2020, following a series of national launch events named “Follow the Sun” to signify and build global political will around their commitments from 3-4 December.
Check out the links below:
An event to map the social economy of dried fish in South and Southeast Asia for enhanced nutrition and wellbeing.
Date: Monday-Tuesday, 15-16 February 2021
Time: 16:30 (UTC+8)
Watch the event recording: