Each country dataset provides information on national per capita fish consumption, and some countries have fish consumption broken down by vulnerable groups.

Productivity among small- and medium-scale tilapia farms varies considerably. The difference between the best performers and lower ones (yield gap), is affected by differences in growth rate and feed conversion ratio (FCR). FCR at the farm level is strongly influenced by survival of fish. In this study a systematic literature review of two databases (ASFA and CAB-Abstracts) identified 1973 potentially relevant articles.

The survey was implemented to assess on-farm performance of aquaculture fish production systems in Nigeria. The primary sampling unit was aquaculture farming households/farms. The survey comprised the following modules: (1) farmer characteristics; (2) aquaculture production and marketing activities including input use and cost as well as output harvested and sold; (3) Aquaculture experience, change and livelihoods; (4) aquaculture credit and association; (5) food safety and willingness to participate in aquaculture certification; Data on aquaculture production were collected at farm level.

This is the list of sires (father fishes) and dams (mother fishes) that produced the GIFT generation 17at the WorldFish headquarters Penang (called G17 Penang)

To be defined*

Nigeria is the largest fish producer in Sub-Sahara Africa. Fish plays crucial role to support fish producers and post-farm gate value chain actors’ livelihood. Despite the virtues of aquaculture and fisheries sub-sectors to enhance value chain actors livelihood, major gaps exist related to fish value chain efficiencies, including financial performance of post-farmgate actors, gender-disaggregated data on value chain actors, the roles of women and youth in fish trade, and post-farmgate food safety practices.

DArTseq silicoDArT (Report_DCar17-2543_DCar16-2266_SilicoDArT_1.csv) and Single Nucleotide Polymorphism (SNP) markers (Report_DCar17-2543_DCar16-2266_SNP_singlerow_2.csv). Metadata produced by DArT is provided (Report_DCar17-2543_DCar16-2266_metadata.xlsx). The source of samples is detailed in Silver_carp_sampling_data_2.cs

200 European sea bass from three wild populations, Atlantic , West Mediterranean and East Mediterranean, were reared individually at two temperatures, 18°C and 24°C. Their bodyweight gain and feed intake were measured at six different feeding rates, from ad libitum down to fasting.

List of Generation 3 WorldFish Rohu Genetic Improvement Program families produced in 2020

This is the list of GIFT G18 families produced at Jitra in 2020