World Oceans Day is a moment to reflect on how ocean-based industries can support sustainable development but not everyone shares in the benefits.

In a ground-breaking move towards a sustainable integrated agriculture-aquaculture- (IAA) system in Egypt, WorldFish has established a solar station to power a demonstration aquaponics greenhouse a

In recent years, a transformative movement has been sweeping through the agricultural landscape of Assam, bringing hope

The Minister of Animal Resources and Fisheries for Côte d’Ivoire visited the WorldFish headquarters in Penang on Friday to sign a Memorandum of Understanding (MOU) with WorldFish.

New research provides fascinating insights into the preferences of Nigerian catfish farmers – and it could help guide private and public investments towards the improvement of farmed species.

Through WorldFish’s AABS project, a pioneering South-South collaboration platform is being developed between Asia

WorldFish scientists are working at the cutting edge of research into aquatic food science with several breakthrough innovations.

Today, WorldFish researchers are tackling socio-ecological problems that pose far more complexity and uncertainty than when WorldFish was first established, nearly 50 years ago.

With the increased recognition of its nutritional benefits, demand for aquatic foods has been increasing.

Despite an abundance of lakes, rivers, oceans, seas and mangrove ecosystems, Africa remains a net importer of fish, which cost the continent